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🗣 jix'nngg 🗣 (u: ji'nngg) 膩瓤 [wt][mo] jī-nn̂g/lī-nn̂g [#]

1. (N) || 脂肪層。豬羊等牲畜皮下的脂肪層。

2. (N) || 黃瓜、香瓜、苦瓜等瓜果類裡層混種子部分之通稱。
tonggi: ; s'tuix:

jix'nngg [wt] [HTB] [wiki] u: ji'nngg [[...]] 

soft white lining between the lobes and skin of a pomelo, the thin layer of fat between the skin and the flesh, esp. of the pig

脂肪,嫩肉

nngg [wt] [HTB] [wiki] u: nngg [[...]] 

soft inside (of a pomelo-skin or bamboo)

肥嫩層(柚子,竹子的內層)

• biqnngg [wt] [HTB] [wiki] u: bih'nngg [[...]] 
  softer inside layer of bamboo (but not the innermost) used for wicker work but much inferior to the outside part "bih-chhe*"
  軟篾(竹子)

• jix'nngg [wt] [HTB] [wiki] u: ji'nngg [[...]] 
  thin layer of fat between the skin and the flesh (especially of the pig but also in fruit like the coconut or durian)
  皮下之肉層

jix'nngg [wt] [HTB] [wiki] u: ji'nngg [[...]] 

layer of fat under skin

脂肪層

jix'nngg [wt] [HTB] [wiki] u: ji'nngg [[...]][i#] [p.116]

N : layer of fat between the skin and the flesh

脂肪層

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