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DFT (1)
🗣 siøbaq 🗣 (u: siøf'baq) 燒肉 [wt][mo] sio-bah [#]
1. (N) || 先油炸再以湯汁燒煮而成的肉。
tonggi: ; s'tuix:

Maryknoll (2)
angsiøbaq [wt] [HTB] [wiki] u: aang'siøf'baq ⬆︎ [[...]] 
pork simmered in soybean sauce and sugar
紅燒肉
siøbaq [wt] [HTB] [wiki] u: siøf'baq ⬆︎ [[...]] 
roast meat (especially pork)
燒肉

Embree (1)
siøbaq [wt] [HTB] [wiki] u: siøf'baq ⬆︎ [[...]][i#] [p.233]
N : broiled or roasted meat
燒肉

Lim08 (3)
u: siøf'baq ⬆︎ 燒肉 [wt] [HTB] [wiki] [[...]][i#] [p.A0711] [#53670]
肉e5一種料理 。 <>
u: siøf'baq'oaan ⬆︎ 燒肉丸 [wt] [HTB] [wiki] [[...]][i#] [p.A0711] [#53671]
肉切幼摻麵粉做團圓落去炊或煎e5料理 。 <>
u: siøf'baq'paw ⬆︎ 燒肉包 [wt] [HTB] [wiki] [[...]][i#] [p.A0711] [#53672]
用豬肉 、 麵粉 、 豬油等做材料e5饅頭 。 <>


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