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Input was: (煎,ciefn)*.
DFT (5)
🗣 ciefn 🗣 (u: ciefn) 煎b [wt][mo] tsian [#]
1. (V) to use small amount of oil to fry || 用少量的油乾煮食物。
🗣le: (u: ciefn nng) 🗣 (煎卵) (煎蛋)
🗣le: (u: ciefn hii'ar) 🗣 (煎魚仔) (煎魚)
2. (N) food cooked via pan fry or sauté || 用煎的方法煮熟的食物。
🗣le: (u: øo'ar'ciefn) 🗣 (蚵仔煎) (一種臺灣小吃)
tonggi: ; s'tuix:
🗣 cienkøea 🗣 (u: ciefn'koea kea ciefn'køea) 煎粿 [wt][mo] tsian-kué/tsian-ké [#]
1. (N) || 煎粿、煎年糕。將蘿蔔糕或油蔥粿切片之後用油來煎的食物。
🗣le: (u: Goar khvoax'tiøh ciefn'koea, id'teng e kiøx cit pvoaa laai ciah.) 🗣 (我看著煎粿，一定會叫一盤來食。) (我看到煎粿，一定會點一盤來吃。)
tonggi: ; s'tuix:
🗣 cienpviar 🗣 (u: ciefn'pviar) 煎餅 [wt][mo] tsian-piánn [#]
1. () (CE) pancake; CL:張|张[zhang1] || 煎餅
tonggi: ; s'tuix:
🗣 ciensii 🗣 (u: ciefn'sii) 煎匙 [wt][mo] tsian-sî [#]
1. (N) || 鍋鏟。炒菜用的鏟子，烹調的時候用來攪動食物。
tonggi: ; s'tuix:
🗣 ø'afciefn/øafciefn 🗣 (u: øo'ar'ciefn) 蚵仔煎 [wt][mo] ô-á-tsian [#]
1. (N) || 臺灣著名的小吃。用鮮蚵加上地瓜粉，摻水攪和至濃稀適度，放進平底鍋裡和青菜、雞蛋等一起油煎。
tonggi: ; s'tuix: