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DFT (2)- 🗣 bun 🗣 (u: bun) 燜t [wt][mo] būn
[#]
- 1. (V) to put food in inner vessel, set that in outer vessel, put water in between, then cover and cook over low heat; to use bain-marie or water bath
|| 一種烹飪的方法，將食物置於容器中，放水在外鍋，加封蓋後以慢火悶煮。
- 🗣le: (u: bun iuu'png) 🗣 (燜油飯) (燜油飯)
tonggi: ; s'tuix:
- 🗣 buxnpng 🗣 (u: bun'png) 燜飯 [wt][mo] būn-pn̄g
[#]
- 1. (V)
|| 以慢火來燜將煮熟的飯。
tonggi: ; s'tuix: