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Input was: 肉羹******.
Maryknoll (4)
bahkvef [wt] [HTB] [wiki] u: baq'kvef [[...]] 
meat soup
肉羹
kvef [wt] [HTB] [wiki] u: kvef; (kvy) [[...]] 
sea food or meat covered with starch, then cooked, a soup made by boiling pieces of meat or fish that have been dipped in batter