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Input was: 豆皮*.
HTB (1)
tauxphøee [wt] [HTB] [wiki] [[...]] 
dried beancurd made into thin sheets
豆皮

DFT (2)
🗣 peqzhaelor 🗣 (u: peh'zhaix'lor) 白菜滷 [wt][mo] pe̍h-tshài-lóo [#]
1. (N) || 傳統家常小菜,以大白菜為主,加些香菇、蝦米、雞蛋、紅蘿蔔、黑木耳、金針菇、豆皮等,燜煮到大白菜軟爛。
🗣le: (u: Peh'zhaix'lor si goarn taf'kef ee chiuo'lo'zhaix, goarn taw tak'kef lorng cyn aix ciah.) 🗣 (白菜滷是阮大家的手路菜,阮兜逐家攏真愛食。) (滷白菜是我婆婆的拿手菜,我家每個人都很愛吃。)
tonggi: ; s'tuix:
🗣 tauxphøee 🗣 (u: tau'phoee phee tau'phøee) 豆皮 [wt][mo] tāu-phuê/tāu-phê [#]
1. (N) || 豆腐皮。
tonggi: ; s'tuix:

DFT_lk (1)
🗣u: tau'phoee ⬆︎ 豆皮 [wt] [HTB] [wiki] [[...]]  [d#]
豆皮

Maryknoll (1)
tauxphøee [wt] [HTB] [wiki] u: tau'phoee; tau'phøee ⬆︎ [[...]] 
dried beancurd made into thin sheets
豆皮

Lim08 (1)
tauxphøee 豆皮 [wt] [HTB] [wiki] u: tau'phee ⬆︎ [[...]][i#] [p.B0037] [#57860]
= [ 豆腐皮 ] 。 <>


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