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kvy 鹼 [wt] [HTB] [wiki] u: kvy ⬆︎ [[...]][i#]  [p.132]
N : a strong alkali (used in the preparation of Taiwanese noodles and certain other foods, and for treating persimmons to make them soft)
鹼
kiarm 鹼 [wt] [HTB] [wiki] u: kiarm ⬆︎ [[...]][i#]  [p.133]
N/R : alkali
鹼
kiaam 鹹 [wt] [HTB] [wiki] u: kiaam ⬆︎ [[...]][i#]  [p.134]
SV : 1: salty (taste), bitter (words) 2: severe (grading) 3: niggardly (in bargaining)
鹼
kiaam 鹹 [wt] [HTB] [wiki] u: kiaam ⬆︎ [[...]][i#]  [p.134]
Nmod : salted, pickled
鹼


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