Taiwanese-English dictionaries full-text search

Maryknoll (17)

zhutbi [wt] [HTB] [wiki] u: zhud'bi [[...]]

taste or flavor comes out like in brewing tea

味透

Eng kwnzuie phaotee khaq øe zhutbi. [wt] [HTB] [wiki] u: Eng kurn'zuie phaux'tee khaq e zhud'bi.; Eng kurn'zuie phaux'tee khaq øe zhud'bi. [[...]]
It is easier to bring out the flavor, if you make tea with boiling water.
用開水泡茶,味較易透。

Tarn cide, iawbøe zhutbi. [wt] [HTB] [wiki] u: Tarn cit'e, iao'boe zhud'bi.; Tarn cit'e, iao'bøe zhud'bi. [[...]]
Wait a minute, the flavor hasn't come out yet.
等一會兒,味還沒透。

khuiekhao [wt] [HTB] [wiki] u: khuix'khao [[...]]

luck, sense of tasting

運氣,口感

khuiekhao cyn bae [wt] [HTB] [wiki] u: khuix'khao cyn bae [[...]]
bad luck
運氣不好

Cid phaux tee khuiekhao bøe bae. [wt] [HTB] [wiki] u: Cid phaux tee khuix'khao be bae.; Cid phaux tee khuix'khao bøe bae. [[...]]
This cup of tea is not bad.
這泡茶口感不錯

phaux [wt] [HTB] [wiki] u: phaux [[...]]

soak, to dip, infuse, pour boiling water, bubbles, suds, froth, foam

泡

Tee phaux hør ax. [wt] [HTB] [wiki] u: Tee phaux hør ax. [[...]]
The tea is ready.
茶泡好了。

phaotee [wt] [HTB] [wiki] u: phaux'tee [[...]]

brew tea

泡茶

tee [wt] [HTB] [wiki] u: tee; (zhaa) [[...]]

tea, the tea plant, the Camellia

茶

kviubøftee [wt] [HTB] [wiki] u: kviw'bør'tee; kviw'bør/buo'tee [[...]]
tea ginger root
薑茶

olioong-tee [wt] [HTB] [wiki] u: of'lioong'tee; of'lioong-tee [[...]]
oolong (a variety of semi-fermented brown or amber tea)
烏龍茶

dictionary: Maryknoll (55901 rows)

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