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kiaam [wt] [HTB] [wiki] u: kiaam; (haam) [[...]] 

salty

鹹

• svixkiaam [wt] [HTB] [wiki] u: svi'kiaam; (svi'iaam) [[...]] 
  preserve in salt, to pickle, put down (sauerkraut, pig's feet)
  以鹽漬食物

• kiaam-ah'nng [wt] [HTB] [wiki] u: kiaam'aq'nng; kiaam-aq'nng [[...]] 
  pickled duck eggs
  鹹鴨蛋

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