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u: iaam'lo ⬆︎ 鹽滷 [wt] [HTB] [wiki] [[...]][i#] [p.48] [p.48] [#FHL][#CT]
bittern: the liquor remaining after halite (common salt) has been harvested from saline water (brine), used as a coagulating agent in the manufacture of tofu
滷汁 , 苦鹽 。 <>


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