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(_): oong laai (Embree)

Htb (cache) (4)

onglaai [wt] [HTB] [wiki] [[...]] [p.]
pineapple
鳳梨
onglaai-køf [wt] [HTB] [wiki] [[...]] [p.]
pineapple cake
鳳梨糕
onglaai-sof [wt] [HTB] [wiki] [[...]] [p.]
pineapple cake
鳳梨酥
thaai onglaai [wt] [HTB] [wiki] [[...]] [p.]
to peal off the skin of a pineapple
削鳳梨

DFT (3)

onglaai 🗣 (u: oong'laai) 王梨 [wt][mo] [h] [[m]] [[u]] [d#]
1. (N) Originally from South America. Taiwan began cultivating them during the latter part of the Khonghy era (ca. 1700). Produced in all four seasons, but peak production occurs in April through August. In accordance with folk customs, when the company opens market, or candidate runs for office, everybody always brings pineapple out to wish for luck, because besides for eating, it also has the auspicious implication of bringing luck: oxnglaai (旺來)
鳳梨 。 瓜果類 。 原產南美洲 , 臺灣於清代康熙末年開始栽培 。 鳳梨一年四季都有生產 , 但生產旺季在四至八月 。 依照民間習俗 , 在商家開市拜拜或候選人競選時 , 大家總是拿鳳梨來祈福 , 因為它除了食用外 , 還存有閩南語 「 旺來 」 的吉祥含意 。
Onglaai thaau, sikoef bøea. 🗣 (u: Oong'laai thaau, sy'koef bøea.) 王梨頭,西瓜尾。 [wt][mo] [h] [[m]] [[u]] [d#]
教導人家怎樣挑選水果及觀察蔬果的自然生態 。
onglaai-sof 🗣 (u: oong'laai-sof) 王梨酥 [wt][mo] [h] [[m]] [[u]] [d#]
鳳梨酥 。 主要原料為麵粉 、 奶油 、 糖 、 蛋 、 冬瓜或鳳梨醬 , 外皮酥 、 內餡軟 , 也稱為冬瓜酥 , 是台灣著名的點心 。

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