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(⬆︎): aang siøf () [[🔍all]]

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aang siøf [HTB]

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angsiøf 🗣 (u: aang'siøf) 紅燒 [wt][mo] [h] [[m]] [[u]] [d#]
一種烹調方式 。 先將食材用油炒或炸過 , 再加入醬油等調味料 , 和少許的水 , 燜熟 , 至食物呈紅黑色即可 。

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