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🗣 køefzaxng 🗣 (u: koea kea'zaxng køea'zaxng) 粿粽 [wt][mo] kué-tsàng/ké-tsàng [#]

1. (N) || 客家粽。將糯米磨成漿壓去多餘水分，之後將炒過的餡料包入，再以粽葉包裹。閩南粽與其不同處在於用生米去蒸煮。
tonggi: ; s'tuix:

køefzaxng [wt] [HTB] [wiki] u: kea'zaxng; køea'zaxng [[...]][i#] [p.128]

N : small packet of meat and ground rice (wrapped in a leaf and steamed, cf bah-chang3)

粽子

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