Taiwanese-English dictionaries full-text search

ahnng [wt] [HTB] [wiki] u: aq'nng [[...]] 

duck egg

鴨蛋

• kiaam ahnng [wt] [HTB] [wiki] u: kiaam aq'nng [[...]] 
  salted duck egg
  鹹鴨蛋

kiaam [wt] [HTB] [wiki] u: kiaam; (haam) [[...]] 

salty

鹹

• svixkiaam [wt] [HTB] [wiki] u: svi'kiaam; (svi'iaam) [[...]] 
  preserve in salt, to pickle, put down (sauerkraut, pig's feet)
  以鹽漬食物

• kiaam-ah'nng [wt] [HTB] [wiki] u: kiaam'aq'nng; kiaam-aq'nng [[...]] 
  pickled duck eggs
  鹹鴨蛋

u: kiaam'aq'nng 鹹鴨卵 [wt] [HTB] [wiki] [[...]][i#] [p.A0252] [#32705]

用赤土摻鹽來siN7 e5鴨卵 。 <>

• dictionary: Lim08 (69522 rows)
• columns: idx, ns, u, M, hj, en, zh, p, fn
• you may specify column(s): u:too, or en:too
• About MTL Toolbox | LearnTaiwanese.org
• time: 204