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Embree (4)
iuciaqkøea [wt] [HTB] [wiki] u: iuu'ciah'kea/koea; iuu'ciah'køea ⬆︎ [[...]][i#] [p.113]
N : long fritter (usually eaten for breakfast)
油條
kvi'afkøea [wt] [HTB] [wiki] u: kvy'ar'kea/koea; kvy'ar'køea ⬆︎ [[...]][i#] [p.132]
N : steamed cake made form alkali-treated ground rice, usually cut in diamond-shaped pieces, eaten with syrup
鹼粿
khixkøea [wt] [HTB] [wiki] u: khi'kea/koea; khi'køea ⬆︎ [[...]][i#] [p.156]
N tè : dried persimmon
柿乾
tvikøea [wt] [HTB] [wiki] u: tvy'kea/koea; tvy'køea ⬆︎ [[...]][i#] [p.261]
N : sweet confection made of glutinous rice ground and pressed prepared for the Lunar New Year season
甜年糕


Taiwanese Dictionaries – Sources