Taiwanese-English dictionaries full-text search
Input was: koea kea ar køea ar.
DFT (4)- 🗣 kofng'afkøea 🗣 (u: korng'ar'koea kea korng'ar'køea) 管仔粿 [wt][mo] kóng-á-kué/kóng-á-ké
[#]
- 1. (N)
|| 紅豆餅、車輪餅。
tonggi: ; s'tuix:
- 🗣 køefar 🗣 (u: koea kea'ar køea'ar) 粿仔 [wt][mo] kué-á/ké-á
[#]
- 1. (N)
|| 河粉、粄條。白米磨碎加水蒸煮，煮熟後可切成薄條加料炒食或煮食。
tonggi: ; s'tuix:
- 🗣 kvi'afkøea 🗣 (u: kvy'ar'koea kea kvy'ar'køea) 鹼仔粿 [wt][mo] kinn-á-kué/kinn-á-ké
[#]
- 1. (N)
|| 在用米磨成的粉中加入鹼蒸製而成黃色的糕狀食物。
tonggi: ; s'tuix:
- 🗣 zhawar-køea 🗣 (u: zhao'ar'koea kea zhao'ar-køea) 草仔粿 [wt][mo] tsháu-á-kué/tsháu-á-ké
[#]
- 1. (N)
|| 糯米製成的粿類食品。外皮以「粿粞」(kué-tshè)加入艾草或鼠麴草揉成，內包乾蘿蔔絲等，以手塑形成手掌大小，外墊黃槿葉或月桃葉等，再以蒸籠蒸熟。常做為農曆七月普渡或清明掃墓時的供品。
tonggi: ; s'tuix:
Maryknoll (2)
- køefafthngf [wt] [HTB] [wiki] u: koea'ar'thngf; køea'ar'thngf; (kea'ar'thngf) [[...]]
- a type of soup make with sliced cakes
- 粿子湯
- køefhiøqar [wt] [HTB] [wiki] u: koea'hiøh'ar; køea'hiøh'ar; (kea'hiøh) [[...]]
- leaves of bamboo or banana used for holding rice cakes before they are steamed
- 包粿葉
Embree (1)
- kvi'afkøea [wt] [HTB] [wiki] u: kvy'ar'kea/koea; kvy'ar'køea [[...]][i#] [p.132]
- N : steamed cake made form alkali-treated ground rice, usually cut in diamond-shaped pieces, eaten with syrup
- 鹼粿