Taiwanese-English dictionaries full-text search
Input was: m:khankvef.
HTB (1)
- khankvef [wt] [HTB] [wiki] [[...]]
- thicken soup
- 勾芡; 牽鹼
DFT (1)- 🗣 khankvy/khankvef 🗣 (u: khafn'kvef/kvy) 牽羹 [wt][mo] khan-kenn/khan-kinn
[#]
- 1. (V)
|| 勾芡。烹飪菜餚時，將芡粉用水調勻，加入菜中，使成濃稠狀。
tonggi: ; s'tuix: