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HTB (3)
baq [wt] [HTB] [wiki] [[...]] 
meat; meat; flesh; pork if not otherwise specified; pulp or edible part of fruit; blade of a knife
iølai-baq [wt] [HTB] [wiki] [[...]] 
the choicest portion of pork
里肌肉; 裡脊肉; 腰內肉
sah baq [wt] [HTB] [wiki] [[...]] 
boil a whole piece of meat without adding any condiments
用水煮肉