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Embree (15)
u: bie'køf'tau ⬆︎ [wt] [HTB] [wiki] [[...]][i#] [p.12]
N : steamed sweet cake (made of unground glutinous rice and red beans)
米糕豆
bytau [wt] [HTB] [wiki] u: bie'tau ⬆︎ [[...]][i#] [p.12]
N lia̍p : small bean, largely used for the stuffing of cakes
飯豆
kuotau [wt] [HTB] [wiki] u: kux'tau ⬆︎ [[...]][i#] [p.149]
N : choice of words, style of composition
句讀
otau [wt] [HTB] [wiki] u: of'tau ⬆︎ [[...]][i#] [p.189]
N châng : soya bean, Glycine max
烏豆, 大豆
u: puii'ty'ar'tau ⬆︎ [wt] [HTB] [wiki] [[...]][i#] [p.209]
N châng : a kind of jack-bean, Canavalia microcarpa
肥豬仔豆
u: puii'ty'tau ⬆︎ [wt] [HTB] [wiki] [[...]][i#] [p.209]
N châng : a kind of jack-bean, Canavalis lineata
濱刀豆
svoaf-thotau [wt] [HTB] [wiki] u: svoaf'thoo'tau ⬆︎ [[...]][i#] [p.244]
N châng : a kind of alyce clover, Alysicarpus nummularifolius
山土豆
tau [wt] [HTB] [wiki] u: tau(-ar) ⬆︎ [[...]][i#] [p.255]
N : beans, peas, any of several legumes
豆(子)
u: tau'ar'tiin ⬆︎ [wt] [HTB] [wiki] [[...]][i#] [p.255]
N : a kind of bean, vigna marina
濱豇豆
tauxzhaix [wt] [HTB] [wiki] u: tau'zhaix ⬆︎ [[...]][i#] [p.255]
N châng : 1: a variety of legume, psophocarpus palustris
豆菜
tauxjuo [wt] [HTB] [wiki] u: tau'juo ⬆︎ [[...]][i#] [p.255]
N : small squares of bean-curd pickled in salt
豆腐乳
tauxkhag [wt] [HTB] [wiki] u: tau'khag ⬆︎ [[...]][i#] [p.256]
N : husk of beans of peas
豆殼
tauxthaau [wt] [HTB] [wiki] u: tau'thaau ⬆︎ [[...]][i#] [p.256]
N : refuse from manufacture of bean-curd
豆渣
u: thoo'tau'hiøh'ar ⬆︎ [wt] [HTB] [wiki] [[...]][i#] [p.287]
N châng : a kind of milk pea, Galactia tachiroi
田代氏乳豆
u: thoo'tau'ku ⬆︎ [wt] [HTB] [wiki] [[...]][i#] [p.287]
N châng : a kind of alyce clover, Alysicarpus nummularifolius
土豆舅


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