Taiwanese–English dictionaries full-text search


  [Help]
Number zero (0) may be used in place of ø in autocomplete.
Input was: thngf ns:1.
HTB (1)
thngf [wt] [HTB] [wiki] [[...]]  [p.]
soup; broth; gravy
湯

DFT (2)
🗣 Thngf 🗣 (u: Thngf ⬆︎ ) 湯 [wt][mo][[MK]] Thng [#]
1. () || 附錄-百家姓
🗣 thngf 🗣 (u: thngf ⬆︎ ) 湯p [wt][mo][[MK]] thng [#]
1. (N) soup: food made by adding water to ingredients and cooking || 湯,即食材加水煮成的食物。
🗣le: (u: kef'thngf) 🗣 (雞湯) (雞湯)
🗣le: (u: hii'ar'thngf) 🗣 (魚仔湯) (魚湯)
🗣le: (u: paai'kud'thngf) 🗣 (排骨湯) (排骨湯)
2. (N) yellow-white discharge from wound or sore due to infection; pus || 傷口或膿瘡因細菌感染,組織遭腐敗分解而成的黃白色汁液。
🗣le: (u: liap'ar laau'thngf) 🗣 (粒仔流湯) (動物的肌肉組織因長瘡,受細菌感染所產生的汁液自然流出)
3. (N) moisture content of fruit || 水果所含的水份。
🗣le: (u: Cid liap kafm'ar cyn u thngf.) 🗣 (這粒柑仔真有湯。) (這顆橘子多汁。)
🗣le: (u: Ciah thøo'ar ciah kaq thngf zhap'zhap'tiq.) 🗣 (食桃仔食甲湯㴙㴙滴。) (吃桃子吃得湯汁直滴。)

Maryknoll (5)
thngf [wt] [HTB] [wiki] u: thngf; (thofng) ⬆︎ [[...]]  [p.]
soup, broth, gravy
湯

Embree (1)
u: thngf ⬆︎ 湯 [wt] [cv] [HTB] [wiki] [[...]][i#]  [p.285]
N : soup, broth
湯

Lim08 (1)
u: thngf ⬆︎ 湯 [wt] [cv] [HTB] [wiki] [[...]][i#] [p.391] [p.391] [#FHL][#CT]
( 1 )( 姓 ) 。 ( 2 ) 汁物 。 <( 2 ) 肉 ∼ ; chit粒柑仔khah有 ∼ ; 粒仔 ∼ ; siuN ∼ 。 >


Taiwanese Dictionaries — Sources