Taiwanese-English dictionaries full-text search

Input was: u: ty u:baq.

Maryknoll (11)

baq [wt] [HTB] [wiki] u: baq [[...]]

meat, flesh, pork if not otherwise specified, pulp or edible part of fruit, blade of a knife

肉

cviabaq [wt] [HTB] [wiki] u: cviaf'baq; (sarn'baq, chiaq'baq) [[...]]
lean meat
瘦肉

samzanbaq [wt] [HTB] [wiki] u: safm'zaan'baq [[...]]
pork having fat and lean in alternate layers
五花肉

bah'iuu [wt] [HTB] [wiki] u: baq'iuu; (ty'iuu) [[...]]

lard, fat (particularly pork) or oil

豬油

ti'baq [wt] [HTB] [wiki] u: ty'baq [[...]]

pork

豬肉

dictionary: Maryknoll (55901 rows)

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