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🗣u: Syn'teg bie'hurn kaq khi'pviar si iong kao'kaxng'hofng ka zuie'hwn zhoef ho taf, khix'bi khaq hør køq kef cyn u khngx. 新竹米粉佮柿餅是用九降風共水分吹予焦，氣味較好閣加真有囥。 [wt] [HTB] [wiki] [[...]]  [d#]

新竹米粉和柿餅是用東北季風把水分吹乾，味道較好還能保存比較久。

u: pviar'syn 丙申 [wt] [HTB] [wiki] [[...]][i#] [p.B0659] [#47591]

干支e5丙申 。 <>

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