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DFT (1)
🗣 tauxpoo 🗣 (u: tau'poo ⬆︎ ) 豆酺 [wt][mo][[MK]] tāu-pôo [#]
1. (N) || 豆麴。把黃豆或黑豆浸在水中泡透，然後蒸熟或煮熟，經過最後的發酵即完成。再加工便可製成醬油或味噌。
DFT_lk (2)
🗣u: Ciaf'ee tau'poo u zhaux'phuo bi. ⬆︎ 遮的豆酺有臭殕味。 [wt] [HTB] [wiki] [[...]]  [p.] [d#]
這些豆麴有霉味。
🗣u: tau'poo ⬆︎ 豆酺 [wt] [HTB] [wiki] [[...]]  [p.] [d#]
豆麴
Maryknoll (6)
poo [wt] [HTB] [wiki] u: poo ⬆︎ [[...]]  [p.]
whole mass of materials prepared for fermentation
醬滓,豆渣
tauxcviuopoo [wt] [HTB] [wiki] u: tau'cviux'poo ⬆︎ [[...]]  [p.]
beans boiled into a mass and kept till moldy
豆(醬)渣
tauxpoo [wt] [HTB] [wiki] u: tau'poo ⬆︎ [[...]]  [p.]
beans boiled into a mass
豆渣
tauxsvixpoo [wt] [HTB] [wiki] u: tau'svi'poo ⬆︎ [[...]]  [p.]
black beans boiled, dried, and kept till moldy, for making soy
豆鼓渣
EDUTECH (1)
tauxpoo 豆酺 [wt] [HTB] [wiki] u: tau'poo ⬆︎ [[...]]  [p.]
cooked soy beans, fermented and pickled soy beans
豆豉
Embree (1)
tauxpoo [wt] [HTB] [wiki] u: tau'poo(-ar) ⬆︎ [[...]][i#]  [p.256]
N : soya beans which have been cooked, fermented, and pickled to make soy sauce
豆豉
Lim08 (4)
u: tau'cviux'poo ⬆︎ 豆醬苞 [wt] [HTB] [wiki] [[...]][i#] [p.33] [p.33] [#FHL][#CT]
豆醬e5材料 。 <>
u: tau'poo ⬆︎ 豆苞 [wt] [HTB] [wiki] [[...]][i#] [p.38] [p.38] [#FHL][#CT]
豆仔做e5豆油kap豆醬e5原料 。 <>
u: tau'poo zhud'gee ⬆︎ 豆苞出芽 [wt] [HTB] [wiki] [[...]][i#] [p.38] [p.38] [#FHL][#CT]
[ 豆苞 ] 發芽是無可能e5 tai7 - chi3 。 < 等kah ∼∼∼∼ 才thang kap lin2 kiaN2孫相見 ＝ 入殮e5時khng3一寡豆苞入去棺木 , 驚亡魂出現toh8按呢講 。 >
u: tau'svi'poo ⬆︎ 豆豉苞 [wt] [HTB] [wiki] [[...]][i#] [p.31] [p.31] [#FHL][#CT]
做豆油e5原料 。 <∼∼∼ be7發芽 ＝ 指年老無元氣 。 >

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