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angzaubaq [wt] [HTB] [wiki] u: aang'zaw'baq [[...]] 

meat treated with fermented grain mash

紅糟肉

zaubaq [wt] [HTB] [wiki] u: zaw'baq; (aang zaw'baq) [[...]] 

pork cooked with a red salt thick sauce condiment made of rice and leaven

紅糟肉

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