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Maryknoll (2)
angzaubaq [wt] [HTB] [wiki] u: aang'zaw'baq [[...]] 
meat treated with fermented grain mash
紅糟肉
zaubaq [wt] [HTB] [wiki] u: zaw'baq; (aang zaw'baq) [[...]] 
pork cooked with a red salt thick sauce condiment made of rice and leaven
紅糟肉

Lim08 (1)
u: zaw'baq 糟肉 [wt] [HTB] [wiki] [[...]][i#] [p.A0602] [#4949]
豉 ( siN7 ) e5肉 。 <>