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(麩,hw)* [HTB]

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🗣 byafhw 🗣 (u: bie'ar'hw) 米仔麩 [wt][mo] [d#]
米麩 、 米麩粉 。 將米穀炒熟以後研磨成粉 , 可以加水調和食用 , 是常見的傳統食品 。
🗣 hw 🗣 (u: hw) b [wt][mo] (h,u) [d#]
1. (N) powdered bran of cereal grains such as rice, wheat, barley, oats, etc
米麥等穀物的穀皮粉 。
🗣 thotauxhw 🗣 (u: thoo'tau'hw) 塗豆麩 [wt][mo] [d#]
花生粉 。

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