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🗣 khag 🗣 (u: khag) [wt][mo] (h,u) [d#]
1. (N) dried fermentation starter; yeast; leaven (can be used to brew wine)
將白米或麥蒸熟後 , 經過發酵再曬乾的酒媒 ; 可用來釀酒 。

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