ahbaq | duck meat; duck meat | 鴨肉
ambaq | pickle meat | 掩肉; 醃肉
angbaq | red meat | 紅肉
angsiøbaq | pork simmered in soybean sauce and sugar | 紅燒肉
angzaubaq | meat treated with fermented grain mash | 紅糟肉
bahbahbaq | full of meat | 肉肉肉
bahbaq | puffy | 肉肉; 胖胖的
baq kiw`khix | muscular dystrophy | 肉縮去
baq | meat; meat; flesh; pork if not otherwise specified; pulp or edible part of fruit; blade of a knife | 肉
befbaq | horse meat | 馬肉
chiafmbaq | fork meat | 叉肉
chiahbaq | (n) lean meat | 赤肉; 瘦肉
chietbaq | cutting meat | 切肉
chviubaq | spearhead | 矛頭; 鎗尖
ciaqbaq | meat eater | 食肉
cimbaq | crab meat | 蟹肉; 蟳肉
ciwbaq hoesviu | drinking and non-vegetarian Buddhist monk | 酒肉和尚
ciwbaq peng'iuo | drinking buddy; fair weather friend | 酒肉朋友
ciwbaq | wine and dine | 酒肉
cviabaq | lean meat | 精肉; 瘦肉
cviebaq | deep fried meat | 炸肉; 糋肉; 煎肉
cviuxbaq | bring up meat | 上肉
giabaq | goose meat | 鵝肉
gubaq | beef | 牛肉
hambaq | clam meat | 蚶肉
hangbaq | roast meat | 烤肉
hebaq | shrimp meat | 蝦肉
hibaq | fish meat; fish prepared to eat | 魚肉
hihii-bahbaq | sumptuous meal | 魚魚肉肉; 豐盛的菜餚
hoehbaq | flesh | 血肉
hongbaq | long cook marinated pork with stove; boiled very soft | 封肉; 炕滷的肉; 煮爛之肉
hunbaq | smoked meat; bacon | 燻肉
høfphøebaq | good condition of skin and flesh; heals quickly | 好皮肉; 皮膚好
hør-phøebaq | nice appearance | 好皮肉; 皮膚好(健康)
ienbaq | smoked meat; bacon | 燻肉; 煙肉; 醃肉
iuobaq | new skin that heals a wound | 幼肉; 剛長出之肉
iølai-baq | the choicest portion of pork | 里肌肉; 裡脊肉; 腰內肉
iølaixbaq | loin (meat) | 里肌肉; 腰內肉 (豬肉)
kafbaq | ground meat | 絞肉
kahsimbaq | the part of meat or beef from above the forelegs to between the shoulder blades | 胛心肉
kawbaq | dog meat | 狗肉
kebaq | chicken | 雞肉
khachiwbaq phiqphiqzhoaq | body all trembling with terror | 手腳顫抖; 腳手肉皮皮掣
khorngbaq | to stew or simmer the meat; cooked pork; pork stew; cook meat softly (usually pork) | 炕肉; 爌肉 (煮爛之豬肉)
kiaam-tibaq | salty pork meat | 鹹豬肉
kiambaq | salted meat | 鹹肉
kibaq | muscle | 肌肉
kierncie-baq | scar | 毽子肉
kierncybaq | meat cut from leg | 健腿肉; 腱子肉
kinbaq | muscle; flesh | 筋肉; 肌肉
koahbaq | to cut the meat | 割肉
koax viuthaau bøe kawbaq | sell dog meat while hanging sheep's head outside the shop as advertisement ─ to cheat | 掛羊頭賣狗肉
koebaq | chicken meat | 雞肉
kunbaq | boil pork very soft | 燉肉
kutbaq | bone and muscle; blood relations | 骨肉
køebaq | chicken | 雞肉
labaq | clam | 蜊肉
langbaq | human flesh | 人肉
lansanbaq | excrescences on body (as extra finger or thumb) | 零星肉; 贅肉
laqbaq | smoked meat; cured meat | 臘肉
lebaq | snail flesh; flesh of a spiral shell fish | 螺肉
liaubaq | meat from a carcass | 獠肉; 肚皮肉
lixnngbaq | layer of fat under skin | 膩瓤肉; 皮下脂肪層
liøbaq | cut slices of meat; slice meat (horizontally) | 剮肉
lofbaq | marinated pork; stewed meat with thick gravy | 鹵肉; 滷肉
lofsiogbaq | boiled meat with soybean source | 滷熟肉
lofsuq-baq | (beef or pork) tenderloin | 魯脊肉; ??肉; 里脊肉
log'afbaq | deer meat | 鹿仔肉
logbaq | venison; deer meat | 鹿肉
lolaebaq | screwdriver | 螺絲起子
loxlaebaq | screwdriver | 桿錐; 起子
løqbaq | lose flesh | 消瘦
niawchybaq | mouse meat | 鳥鼠肉
noaxbaq | the meat sucks | 爛肉
oaqbaq | alive | 活活
obaq | dark skip | 黑肉
olegbaq | the dark (black) color of a chicken's skin | 烏肋肉; 雞肉顏色是黑的
peqbahpeqbaq | light skin | 白肉白肉
peqbaq | plain boiled pork | 白肉
phahbaq | span the meat | 拍肉
phoebaq | skin and flesh | 皮肉
phvae-phoebaq | skin's resistance very weak; poor condition skin and flesh (easily infected; hard to heal) | 歹皮肉
phvialiaubaq | meat on the ribs of an animal; flesh on the back | 背脊肉
phøebaq | skin | 皮肉; 皮膚
pofthaubaq | ax head | 斧頭肉 [*]
pokbaq | fried meat | 爆肉
puibaq | fat; fat meat | 肥肉
safnbaq | lean meat | 瘦肉
sah baq | boil a whole piece of meat without adding any condiments | 煠肉; 用水煮肉
samzan'afbaq | bacon | 三層仔肉
samzanbaq | streaky pork; pork having fat and lean in alternate layers | 五花肉
saxng baq chi hor | lose money by unwise speculation or by entrusting it to an irresponsible person | 送肉餵虎
siaukud-løqbaq | skinny | 消骨落肉
siausafnløqbaq | lost weights | 消瘦落肉
siausarn løqbaq | become very weak and thin | 消瘦憔悴
sibaq | corpse | 屍肉
sikoebaq | watermelon fleshy interior | 西瓜肉
simkvoabaq | sweetheart | 心肝肉
siøbaq | roast meat (especially pork) | 燒肉
svebaq | new skin growing over and closing a wound | 長肉; 生肉
svi kiambaq | salt pork | 醃鹹肉
svibaq | raw meat; injury recoved | 生肉
svixbaq | marinate meat | 醬肉
svoaf-tibaq | Ceylon ardisia | 山豬肉
svoati'afbaq | wild boar meat | 山豬仔肉
svoatibaq | wild boar meat | 山豬肉
svoaty-baq | boar's meat | 山豬肉
sybaq | Lit. dead flesh ─ callosity | 死肉; 胼胝
sym kviaf baq thiaux | terribly frightened | 心驚肉跳
tahsimbaq | intimate | 貼心肉
thekbaq | cut flesh from bones | 提肉; 剔肉
thien'gøbaq | swan meat | 天鵝肉
thobaq sarn | the soil is sterile | 土壤瘠
thobaq | soil; mould | 土壤; 塗肉
thuybaq | the rump; the ham; the dark meat | 腿肉
tibaq | pork | 豬肉
tikongbaq | pig boar | 豬公肉
toaxhitoaxbaq | big fish big meat- luxury meal | 大魚大肉
tokbaq | chop or hew meat; to chop meat into pieces | 剁肉
tubaq | pork | 豬肉
tuxnbaq | stewed meat; to stew meat | 燉肉
tøbaq | blade of a knife | 刀目; 刀肉; 刀鋒; 刀刃
uxbaq | there is flesh; fleshy; not very skinny | 有錢; 無那麼瘦
viubaq | mutton; lamp | 羊肉
zaubaq | pork cooked with a red salt thick sauce condiment made of rice and leaven | 糟肉
zeabaq | meat for worship | 祭肉
zhanbaq | upper soil | 田肉; 上層土壤
zhaobaq | meat that is spoiled or putrefied; putrid flesh like in a sore | 臭肉; 腐爛的肉
zhuiebaq | meat cut into small pieces | 碎肉
zhuiephoefbaq | cheek | 喙䫌肉
The following example will get all the words start with a
http://taioaan.org/taigie/english/jixtiern/match.php?exact=2&ndic=0&word=a
Checking Back button will show all the vocabularies that end with "zab" such as "apzab".
If you are unsure of any letter, put a . (period) in place of it (eg. "bof.ng").
If you want to get either "r" and "f" in a word, you may put down [fr]. (eg. "bo[fr]ng").
You may also use spelling match position for exact match, or front match, or center match or
back match.
Less popular words/phrases are marked with [*]