ciaqtaxngkiaam | strong flavor; lustful | 吃重鹹; 重口味; 好色
ciøqkiaam | sodium hydroxide | 石鹹; 石鹼
cviuokiaam | pickled vegetables; pickled | 醬菜; 醬類; 醬鹹
kiaam køq siab | stingy; sordid | 鹹擱澀
kiaam | salty | 鹹; 鹼
kiaam-ah'nng | salted duck egg | 鹹鴨蛋
kiaam-lienhii | salty fish; salty silver carp | 鹹鮭魚; 鹹鰱魚
kiaam-pau'ar | salty bun | 鹹包仔
kiaam-sysie | very salty | 鹹死死; 鹹極了
kiaam-tibaq | salty pork meat | 鹹豬肉
kiaam-toktog | salty | 鹹篤篤
kiamkiaam | salty, somewhat bitter of words | 鹹鹹
lyafkiaam | dried plum | 李仔鹹
naixkiaam | alkali proof; alkali-resistance | 耐鹹
sipsipkiamkiaam | damp and salty | 溼溼鹹鹹
soahkiaam | add a little salt or soy sauce | 煞鹹; 加鹹
sykiaam | dead salty | 死鹹
tamkiaam | taste it is salty or not | 嘗鹹
tauxkiaam | fermented bean curd | 豆鹹
taxngkiaam | care more about salty taste | 重鹹
tuxkiaam | pickle, soak in brine | 燉鹹; 醃菜
uiekiaam | afraid to eat salty food | 畏鹹
zhaepofkyn borng ka kiaam | make do; put up with | 菜脯根罔咬鹹; 姑且將就
The following example will get all the words start with a
http://taioaan.org/taigie/english/jixtiern/match.php?exact=2&ndic=0&word=a
Checking Back button will show all the vocabularies that end with "zab" such as "apzab".
If you are unsure of any letter, put a . (period) in place of it (eg. "bof.ng").
If you want to get either "r" and "f" in a word, you may put down [fr]. (eg. "bo[fr]ng").
You may also use spelling match position for exact match, or front match, or center match or
back match.
Less popular words/phrases are marked with [*]