Høzhaix | Japanese food | 和菜; 日本菜
Suhoad zhaiphvoarsor | Court of Justice | 司法裁判所
Suozhoanzhaix | preserved mustard seasoned with salt and hot pepper; Su-chhoan style | 四川菜; 榨菜
Svoatafng-peqzhaix | Shantung cabbage | 山東白菜
Zhoanzhaix | Szechuan style cuisine | 川菜
anghexngzhaix | red spinach | 紅莧菜
angphoezhaix | eggplant | 紅皮菜; 紅 茄子
angphøezhaix | egg-plant | 紅花菜; 紅皮菜; 茄
angzhaix | red leaf vegetable | 紅菜; 茄子
arngzhaix | a green vegetable | 甕菜
bafnzhaix | pick vegetables | 挽菜; 摘菜
barn zhaix | to pick vegetables | 摘菜
bøexzhaix`ee | vegetable seller | 賣菜的
chietzhaix | cutting vegetables | 切菜
chirnzhaix | food which has gotten cold | 凊菜; 殘羹冷菜
chiwloxzhaix | est dishes | 手路菜
chiwzhaix | special dishes | 手菜
chvizhaix | vegetable; salad | 生菜; 青菜
ciaqzhaix | vegetarian; be a vegetarian | 食菜; 吃素
ciaqzhaix-laang | vegetarian | 食菜人; 素食者
ciarkof-zhaix | an edible red algae | 鷓鴣菜
ciarkozhaix | red algae | 鷓鴣菜
ciwzhaix | dishes which go with drinks; food taken with wine | 酒菜
cviuozhaix | soy sauce pickles; pickled vegetables | 醬菜
cviuxzhaix | serving; to place dishes on the table | 上菜
cyzhaix | edible red alga; laver | 紫菜
eafzhaix | lettuce | 萵仔菜
erngzhaix | water spinach; water celery; water spinach | 甕菜; 蕹菜; 空心菜
hayzhaix | any edible seaweed; agar-agar | 海菜
hengsu zhaiphvoax | criminal trial | 刑事裁判
hexngzhaix | amaranth; edible amaranth | 莧菜
hib tauxzhaix | stuffed bean sprouts | 翕豆菜
hiongzhaix | coriander | 香菜; 芫荽
hoezhaix | cauliflower; cauliflower | 花菜; 花椰菜
hoksinzhaix | a kind of Asian vegetable | 福神菜
høzhaix | Japanese meal or food | 和菜
iafzhaix | vegetable grown in nature | 野菜
iuzhaix | vegetables used for greens | 油菜
kaboaqzhaix | thick sharp mustard | 厚茉菜; 加茉菜
kauxboaqafzhaix | thick mustard vegetable | 厚茉菜
kazhaix | have additional and better foods than the usual fare | 加菜
kefngzhaix | vegetables picking | 揀菜
kehmii-zhaix | left over | 隔夜菜
khatzhaix | scoop food out of a pan or a pot | 挹菜; 舀菜
khinzhaix | celery | 芹菜
khofbøefzhaix | Chinese lettuce; Ixeris chinensis | 苦尾菜
khofzhaix | bitter vegetable | 苦菜
khunzhaix | celery | 芹菜
kiamzhaix | pickled vegetables; pickles; mustard plant; pickled vegetables (especially mustard-green) | 鹹菜; 酸菜
kietthauzhaix | kohlrabi; turnip | 大頭菜
kimciafm-zhaix | daylily | 金針菜; 萱草
kimciamzhaix | lily flower | 金針菜
kiørzhaix | order food (in a restaurant) | 叫菜; 點菜
kngfsym-peqzhaix | Chinese cabbage | 卷心白菜
kngfsym-zhaix | cabbage | 卷心菜
koarzhaix | leaf mustard; mustard-plant | 芥菜
kunhoad-zhaiphvoax | court martial | 軍法裁判; 軍法庭
kwzhaix | Chinese chives; leeks; garlic chives | 韭菜
køfzhaix-chixtviuu | fruit | 果菜市場
kølee-zhaix | cabbage | 高麗菜
kølezhaix | cabbage | 高麗菜
lefngsu-zhaiphvoax-koaan | consular jurisdiction | 領事裁判權
liarmzhaix | pinch vegetable's bad parts | 捻菜
meh'afzhaix | lettuce | 萵仔菜
nauxzhaizhay | make a big fuss | 鬧猜猜
nizhaix | New Year dishes | 年菜
noar kiamzhaix | rub mustard greens; rub with hands | 揉芥菜來製鹹菜; 形容揉來揉去
ocyafzhaix | dark purple vegetable | 烏子仔菜
oe'afzhaix | a popular vegetable in taiwan which is usually stir-fried | 萵仔菜; 萵苣
oeafzhaix | lettuce | 萵仔菜
ojyafzhaix | black cabbage | 烏子仔菜
otvi'afzhaix | solanum nigrum | 烏甜仔菜
ozhaix | brown algae | 黑褐藻; 黑菜
pausimpeqzhaix | Chinese cabbage | 包心白菜
pausimzhaix | cabbage | 包心菜
paxnciwzhaix | prepare a feast | 辦酒菜
paxnzhaix | to serve with a dinner party; entertain guest at a feast | 辦菜; 準備宴席
peleng'afzhaix | spinach | 菠薐仔菜
pelengzhaix | spinach | 菠薐菜
peqkwzhaix | white chive | 白韭菜
peqzhaix | cabbage; napa; Chinese cabbage | 白菜; 結球白菜
phahbofzhaix | a Taiwanese vegetable | 拍某菜
phakzhaix | pickled vegetable | 覆菜
phangzhaix | present; bring food to the table | 端菜
phaozhaix | Chinese pickled vegetables; pickled vegetables (Chinese style) | 泡菜
phoeazhaix | accompany food (rice generally understood) with vegetable dishes; eat some food along with rice or liquor | 配菜; 吃飯佐菜
piexntongzhaix | bento food | 便當菜
piexnzhaix | common food; ordinary food; pot-luck; simple food; ordinary meal; potluck; everyday fare | 便菜; 便飯
pngxzhaix | a meal; dishes to go with rice | 飯菜
poeleng'afzhaix | spinach | 菠薐仔菜
poelengzhaix | spinach | 菠薐菜
pukongzhaix | kale | 羽衣甘藍; 芥藍
pøeleeng-zhaix | spinach | 菠苓菜; 菠薐菜; 波菜
pøelengzhaix | spinach | 菠苓菜
pølezhaix | cabbage | 玻璃菜; 高麗菜
sienzhaix | an edible red algae | 仙菜
sinzhaix | new vegetable | 新菜
siøfpeqzhaix | cabbage | 小白菜
siøfzhaix | plain dishes (as distinct from expensive courses) | 小菜
sngzhaix | sour pickle | 酸菜
sorzhaix | vegetarian dishes; simple fare | 素菜
sozhaix | vegetables | 蔬菜
sunhoee zhaiphvoarsor | circuit court | 巡迴裁判所
svixzhaix | pickle vegetables | 醃菜
svoaf-koahzhaix | cress | 山葛菜
svoaf-koarzhaix | Taiwan melicope | 山芥菜
svoaf-kwzhaix | a herb of lily | 山韮菜
svoaf-peqzhaix | Blumea lacera | 山白菜
svoakhinzhaix | mountain celery | 山芹菜
tang'øzhaix | parsley; one species of parsley with black leaves; garland chrysanthemum | 茼蒿菜
tangzhaix | a kind of pickled cabbage; much used for flavoring | 冬菜
tauxzhaix | bean sprouts (more succulent than tau-chhai) | 豆菜
tek'ar-zhaix | a herb of a grass of Commerina | 竹仔菜
thaumngzhaix | a hair-like vegetable | 頭毛菜
thaumozhaix | edible hair-like seaweed | 頭毛菜
thizhaix | an edible green seaweed | 苔藻; 乾苔
thngsi'afzhaix | species of cabbage whose leaf looks like a teaspoon | 湯匙仔菜; 青江菜
thngxzhaix | heat the food again | 燙菜
thviarbofzhaix | burdock | 疼某菜
tiafmzhaix | order food, select dishes to order | 點菜
tibwzhaix | Portulaca oleracea (grass) | 豬母菜; 馬齒莧
tibøfzhaix | sow dish | 豬母菜
tiongkog-zhaix | Chinese food | 中國菜
tizhaix | food for pig | 豬菜
tizhaix-zhao | Dichrocephala bicolor (grass) | 豬菜草
tngnizhaix | mustard greens (eat at New year's Eve) | 長年菜; 除夕的特別菜
tngsiuxzhaix | longevity dishes | 長壽菜
toaxpeqzhaix | napa | 大白菜
toaxthauzhaix | kohlrabi (vegetable) | 大頭菜
toaxzhaix | mustard, radish | 大菜; 芥菜
togzhaiciar | autocrat, dictator | 獨裁者
tubwzhaix | sow vegetable | 豬母菜
tubøfzhaix | sow vegetable | 豬母菜
tuzhaix | pig dish | 豬菜
tvazhafng bøexzhaix | to do small business (Lit. carry onion and sell it) | 挑蔥賣菜; 比喻做小生意
tvizhaix | """duck's tongue grass""; Monochoria vaginalis var. plantaginea"; beet; sugar beet | 甜菜; 角菜; 斛菜
tøfzhaix | an edible brown alga | 倒菜; 搗菜
uilozhaix | fired dishe | 圍爐菜
viuzhaix | agar-agar | 洋菜
zabzhaix | hodgepodge; dish prepared by mixing or cooking the leftovers of a previous dinner feast | 雜菜; 什錦菜
zabzhaix-mi | vegetable noodle soup | 雜菜麵
zarzhaix | preserved mustard seasoned with salt and hot pepper; Su-chhoan style | 榨菜; 四川菜
zerngzhaix | grow vegetables | 種菜
zhafzhaix | fried vegetables | 炒菜
zhai pudar | set up and idol; have an idol in the house | 豎佛仔; 立神像
zhai sinbeeng | erect the idol | 豎神像; 立神像
zhai sinzuo | set up ancestral tables | 豎神主; 立祖先牌位
zhai thiauar | plant a pillar | 豎柱子; 豎桿子
zhai ti hiaf | always stay at a place without ever going away like an idle fellow or as a petitioner urgently asking and refusing to depart | 豎在彼; 楞在那兒
zhai | set at proper spot; loiter | 豎; 放置; 豎立; 閒坐; 在
zhai'oaan | work force reduction; eliminate unnecessary staff or personnel; lay off workers | 裁員
zhai'y | tailoring | 裁衣
zhai`teq | stand upright | 豎著; 安置著
zhaibe | guess a riddle | 猜謎
zhaibee | guess a riddle; guess a riddle | 猜謎
zhaibi | guess a riddle | 猜謎
zhaibuun | wooden door | 柴門
zhaichiøq | tailor's measure | 裁尺
zhaiciern | to tailor; to cut a dress from a pattern | 裁剪
zhaiciør | cut down | 裁少
zhaie | wooden chair | 柴椅
zhaigii | suspect; suspicion; to doubt | 猜疑
zhaiguo | riddle | 猜語; 謎語
zhaihongchia'ar | sewing machine | 裁縫車仔
zhaihongchiaf | sewing machine | 縫紉車
zhaihongchiøq | sewing ruler | 裁縫尺
zhaihonghoad | sewing mechanism | 裁縫法
zhaihongky | sewing machine | 縫衣機
zhaihongsaihu | tailor or seamstress | 裁縫師父
zhaihongsay | tailor | 裁縫師
zhaihongtiaxm | tailor shop; dress maker's shop | 裁縫店
zhaihoong pofsibpafn | training class for tailoring | 裁縫補習班
zhaihoong | to tailor; a tailor; needlework; tailoring; tailor or seamstress | 裁縫
zhaihoong-chviu | tailor | 裁縫匠
zhaihoong-ky | sewing machine | 裁縫機
zhaikab | fit | 裁合
zhaikhiern | dispatch | 差遣
zhaikhofng | miss one's step | 踩空
zhaikhuy | cut apart with a knife or scissors | 裁開
zhaikhør | justify | 裁可
zhaiki | jealous; jealousy | 猜忌
zhaikiarm | reduce personnel or staff | 裁減
zhaikoad | make the final decision; judge and decide; decision or approval of a superior or supervisor | 裁決
zhaikoaq | cut (paper) into size | 裁割
zhaikuun | morra; mora; guess at fingers | 猜拳
zhaikwn | disarmament | 裁軍
zhailap | receive and adopt | 裁納
zhailiau | material; data; stuff; ingredients | 材料
zhailoong | wolf; wolves | 豺狼
zhaioaan | eliminate unnecessary staff or personnel, lay off workers | 裁員
zhaipefng | reduce the number of troops | 裁兵
zhaiperngtiau | cut and drop | 裁併掉
zhaipexng | cut down and merge | 裁併
zhaiphoax | penetrate the meaning; to guess the meaning | 猜破
zhaiphvoarkoaan | jurisdiction | 裁判權
zhaiphvoarkvoaf | judge | 裁判官
zhaiphvoarsor | court of justice | 裁判所
zhaiphvoaruyoaan | member of a panel of judges or referees | 裁判委員
zhaiphvoax | to judge; a verdict; a judge; a referee; an umpire; verdict or judgment by law | 裁判
zhaiphøx | penetrate the meaning; to guess the meaning | 猜破
zhaisi | ruling | 裁示
zhaisiorng | guess; a surmising | 猜想
zhaisof | talented | 才疏
zhaisvaf | cut cloth for dress making | 裁衣
zhaisviu | guess; presume; conjecture | 猜想
zhaiteng | adjudicate; judge; bring in a verdict; arbitration; adjudication; decision; arbitrate; adjudicate upon | 裁定
zhaithied | abolish | 裁撤
zhaitiuu | colored silk | 裁綢
zhaitiøh | guess right | 猜中; 猜著
zhaitoad | to decide | 裁奪
zhaitoat | decide; decision | 裁奪
zhaitoaxn | decide; decision | 裁斷
zhaitvia | be settled, decided | 裁定; 裁決
zhaitøf | cutter | 裁刀
zhaiubi | diesel smell | 柴油味
zhaiuu | diesel | 柴油
zhaix | vegetable; groceries; meat; dishes; vegetable; green; food eaten with rice or alcoholic drinks | 菜
zhaixlip | pillar; to set; to place; to plant | 豎立
zhaixterngheng | become angry don't like to move | 豎頂行; 使性子坐著無動
zhaixthiau | upright column | 豎柱; 立柱子
zhaixtiaau`teq | stadn upright | 豎住著; 置立好
zhaixzhai | be motionless; steady | 豎穩; 不動; 穩固
zhaixzvea'oong | people who argue fallaciously | 豎諍王; 強辯者
zhaizheg | conjecture; guess; to surmise; a surmise | 猜測
zhaizoar | cut paper into portions with knife | 裁紙
zhaizofng | plant stolen goods to frame another | 栽贓
zhoanzhaix | prepare food | 拴菜
zhoezhaix | steam food | 蒸菜
zhorngzhaix | meal preparation | 創菜; 備餐
zhozhaix piexnpng | rough meal as a humble way expressing to guests | 粗菜便飯
zhozhaix | common food; ordinary food | 粗菜
zhozhaix-piexnpng | common everyday dinner; pot luck | 粗菜便飯
zhozhaix-pøqciuo | ordinary food and weak wine | 粗菜淡酒
zhutzhaix | place dishes on the table | 上菜
zhvezhaix | vegetables; greens | 青菜; 蔬菜
zhøzhaix | meat or fish | 葷菜; 腥菜; 臊菜
zongkaux zhaiphvoarsor | The Holy Office or tribunal established during the period of the Inquisition | 宗教裁判所
zuie-erngzhaix | water cress | 水蕹菜; 水甕菜
zuyerngzhaix | water spinach | 水蕹菜
zwzhaix | cook; prepare food or dishes | 煮菜; 做菜
øe'afzhaix | lettuce | 萵仔菜; 蒿仔菜
The following example will get all the words start with a
http://taioaan.org/taigie/english/jixtiern/match.php?exact=2&ndic=0&word=a
Checking Back button will show all the vocabularies that end with "zab" such as "apzab".
If you are unsure of any letter, put a . (period) in place of it (eg. "bof.ng").
If you want to get either "r" and "f" in a word, you may put down [fr]. (eg. "bo[fr]ng").
You may also use spelling match position for exact match, or front match, or center match or
back match.
Less popular words/phrases are marked with [*]