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🗣 kiarm 🗣 (u: kiarm) b [wt][mo] [h] (h,u) [d#]
🗣 kvy 🗣 (u: kvy) p [wt][mo] [h] (h,u) [d#]
1. (N) alkali (strong, soluble) 2. (N) strong alkali substance, primarily sodium carbonate, aids wheaten foods (noodles, dumplings kvizaxng, buns, hwnkøea etc) to develop elastic chewy texture
化學上通稱能在水溶液中電解產生氫氧子的物質 。 一種食物的添加物 , 主要成份是碳酸鈉 , 可以幫助麵食 、 鹼粽 、 粉粿等食物產生富有彈性的口感 。

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