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hj: 芡* [HTB]

DFT (4)

🗣 khiaxm 🗣 (u: khiaxm) [wt][mo] [h] (h,u) [d#]
🗣 khiernlor 🗣 (u: khiexn'lor) 芡滷 [wt][mo] [h] [[m]] [[u]] [d#]
一種烹調方法 。 把肉下鍋 , 放進佐料爆香 , 再加入醬油 、 香料等調味 , 然後勾芡成濃汁 , 可以淋在麵等食物上 , 增添口感和風味 。
🗣 khiernphafng 🗣 (u: khiexn'phafng) 芡芳 [wt][mo] [h] [[m]] [[u]] [d#]
烹飪時把蔥蒜等香料爆香以引出香味 。
🗣 khiexn 🗣 (u: khiexn) t [wt][mo] [h] (h,u) [d#]
1. (V) (cooking technique) to temper (spices)
爆香 。

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