Taiwanese–English dictionaries full-text search


  [Help]
Number zero (0) may be used in place of ø in autocomplete.
Input was: khiernlor.
DFT (1)
🗣 khiernlor 🗣 (u: khiexn'lor ⬆︎ ) 芡滷 [wt][mo][[MK]] khiàn-lóo [#]
1. (N) || 一種烹調方法。把肉下鍋,放進佐料爆香,再加入醬油、香料等調味,然後勾芡成濃汁,可以淋在麵等食物上,增添口感和風味。
近義:
  1. kvef, 羹

EDUTECH (1)
khiernlor 芡滷 [wt] [HTB] [wiki] u: khiexn'lor ⬆︎ [[...]]  [p.]
make a savory sauce of chopped onions
作菜鹵

Embree (1)
khiernlor 芡滷 [wt] [HTB] [wiki] u: khiexn'lor ⬆︎ [[...]][i#]  [p.156]
V : make a savory sauce of chopped onions and soy sauce
作菜鹵


Taiwanese Dictionaries — Sources