Taiwanese-English dictionaries full-text search
Input was: køea ar.
DFT (6)- 🗣 kofng'afkøea 🗣 (u: korng'ar'koea kea korng'ar'køea) 管仔粿 [wt][mo] kóng-á-kué/kóng-á-ké
[#]
- 1. (N)
|| 紅豆餅、車輪餅。
tonggi: ; s'tuix:
- 🗣 køefar 🗣 (u: koea kea'ar køea'ar) 粿仔 [wt][mo] kué-á/ké-á
[#]
- 1. (N)
|| 河粉、粄條。白米磨碎加水蒸煮，煮熟後可切成薄條加料炒食或煮食。
tonggi: ; s'tuix:
- 🗣 kvi'afkøea 🗣 (u: kvy'ar'koea kea kvy'ar'køea) 鹼仔粿 [wt][mo] kinn-á-kué/kinn-á-ké
[#]
- 1. (N)
|| 在用米磨成的粉中加入鹼蒸製而成黃色的糕狀食物。
tonggi: ; s'tuix:
- 🗣 poo 🗣 (u: poo) 酺t [wt][mo] pôo
[#]
- 1. (N)
|| 含有大量活微生物及酶類糖化發酵劑。
- 🗣le: (u: tau'poo) 🗣 (豆酺) (豆麴)
- 🗣le: (u: ciuo'poo) 🗣 (酒酺) (酒麴)
- 2. (N) when making vi'ar, take a small piece from the zhøex (rice mass). first, steam it, it becomes like køea, sticky and/or viscous. take this poo, knead it well into middle of zhøex. now can be used roll vi'ar.
|| 製作湯圓時，將糯米團「粞」(tshè)，取一小塊先蒸熟，便成為像「粿」(kué)一樣且具有黏性的「酺」(pôo)，再將它揉入「粞」(tshè)當中使其均勻，就可以用來搓成湯圓。
- 🗣le: (u: koea'poo) 🗣 (粿酺) (煮熟的糯米團)
tonggi: ; s'tuix:
- 🗣 zhawar-køea 🗣 (u: zhao'ar'koea kea zhao'ar-køea) 草仔粿 [wt][mo] tsháu-á-kué/tsháu-á-ké
[#]
- 1. (N)
|| 糯米製成的粿類食品。外皮以「粿粞」(kué-tshè)加入艾草或鼠麴草揉成，內包乾蘿蔔絲等，以手塑形成手掌大小，外墊黃槿葉或月桃葉等，再以蒸籠蒸熟。常做為農曆七月普渡或清明掃墓時的供品。
tonggi: ; s'tuix:
- 🗣 zhøex 🗣 (u: zhex zhoex zhøex) 粞 [wt][mo] tshè/tshuè
[#]
- 1. (N) mass of glutinous rice with water removed. zudbie is soaked, then ground to starch paste, put into cloth bag, pressed with rock or stick, getting rid of water. can be used to make køea, vi'ar, etc
|| 去水的糯米團。糯米浸泡後磨成漿，裝入布袋中，上放石塊或木棍壓一段時間，使其排去水分成糯米塊，可用來做粿、湯圓等。
- 🗣le: (u: koea'zhex) 🗣 (粿粞) (糯米團)
- 🗣le: (u: bie'zhex) 🗣 (米粞) (生米團)
tonggi: ; s'tuix:
Maryknoll (7)
- køea khaf [wt] [HTB] [wiki] u: kea'khaf; køea khaf [[...]]
- use a stool or other support to get up higher, put something under a piece of furniture so as to make it steady or to raise it higher
- 墊腳
- kvi'afkøea [wt] [HTB] [wiki] u: kvy'ar'koea; kvy'ar'køea [[...]]
- yellowish jelly made of flour together with a little alkali
- 鹼仔粿
- køefafthngf [wt] [HTB] [wiki] u: koea'ar'thngf; køea'ar'thngf; (kea'ar'thngf) [[...]]
- a type of soup make with sliced cakes
- 粿子湯
- køefhiøqar [wt] [HTB] [wiki] u: koea'hiøh'ar; køea'hiøh'ar; (kea'hiøh) [[...]]
- leaves of bamboo or banana used for holding rice cakes before they are steamed
- 包粿葉
- køefte'ar [wt] [HTB] [wiki] u: koea'te'ar; køea'te'ar [[...]]
- flour sack
- 麵粉袋
EDUTECH (1)
- kvi'afkøea [wt] [HTB] [wiki] u: kvy'ar'køea [[...]]
- alkali-treated steam cake
- 鹼粿
EDUTECH_GTW (1)
- peqkøef'ar 白果仔 [wt] [HTB] [wiki] u: peh'køea'ar [[...]]
- (CE) ginkgo
- 白果
Embree (2)
- kvi'afkøea [wt] [HTB] [wiki] u: kvy'ar'kea/koea; kvy'ar'køea [[...]][i#] [p.132]
- N : steamed cake made form alkali-treated ground rice, usually cut in diamond-shaped pieces, eaten with syrup
- 鹼粿
- u: peh'kea'ar; peh'køea'ar [wt] [HTB] [wiki] [[...]][i#] [p.199]
- N châng : maidenhair tree, silver apricot, white nut, Ginkgo biloba
- 白果
Lim08 (3)
- u: zhao'ar'kea zhao'ar-køea 草仔粿 [wt] [HTB] [wiki] [[...]][i#] [p.A0592] [#6350]
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- 用hiaN7草做e5粿 。 <>
- u: kea'ar'thngf køea'ar'thngf 粿仔湯 [wt] [HTB] [wiki] [[...]][i#] [p.A0405/A0000/A0509] [#28077]
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- 粿切薄來煮e5湯 。 <>
- u: kvy'ar'kea kvy'ar'køea 焿仔粿 [wt] [HTB] [wiki] [[...]][i#] [p.A0259] [#33798]
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- 米磨粉了摻 [ kiN油 ] 落去做e5米粉粿 , 節季或七月半做來祭拜 , 市場ma7有行商teh賣 ， 加砂糖等有消熱止嘴乾e5效果 。 <>