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(_): tviar phie (Lim08)

Htb (cache) (1)

tviafphie [wt] [HTB] [wiki] [[...]] [p.]
the hard rind formed on the inside of a kettle when cooking rice (pngxphie is more common to use)
鍋巴

DFT (1)

tviafphie 🗣 (u: tviar'phie) 鼎疕 [wt][mo] [h] [[m]] [[u]] [d#]
鍋巴 。 煮飯時黏結在鍋底上的一層燒焦米飯 , 通常呈微黃或黑色 。

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