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Input was: tviafphie.
HTB (1)
tviafphie [wt] [HTB] [wiki] [[...]]  [p.]
the hard rind formed on the inside of a kettle when cooking rice (pngxphie is more common to use)
鍋巴

DFT (1)
🗣 tviafphie 🗣 (u: tviar'phie ⬆︎ ) 鼎疕 [wt][mo][[MK]] tiánn-phí [#]
1. (N) || 鍋巴。煮飯時黏結在鍋底上的一層燒焦米飯,通常呈微黃或黑色。
近義:
  1. pngxphie, 飯疕

Maryknoll (1)
tviafphie [wt] [HTB] [wiki] u: tviar'phie; (png'phie) ⬆︎ [[...]]  [p.]
the hard rind formed on the inside of a kettle when cooking rice
鍋巴

EDUTECH (1)
tviafphie 鼎疕 [wt] [HTB] [wiki] u: tviar'phie ⬆︎ [[...]]  [p.]
cooked rice adhered on a pan
鍋粑

Embree (1)
tviafphie 鼎疕 [wt] [HTB] [wiki] u: tviar'phie ⬆︎ [[...]][i#]  [p.261]
N : rice cooked on to a pan
鍋粑

Lim08 (1)
u: png'phie ⬆︎ 飯疕 [wt] [HTB] [wiki] [[...]][i#] [p.749] [p.749] [#FHL][#CT]
tviafphie; oblaat
( 1 ) kiap鍋底e5飯 。 ( 2 ) 淬米 [ 糯米 ] 紙 , oblaat ( 荷 ) 。 <>


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