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Input was: u:baq u:kvef.
DFT (1)- 🗣 bahkvef/bahkvy 🗣 (u: baq'kvef/kvy) 肉羹 [wt][mo] bah-kenn/bah-kinn
[#]
- 1. (N)
|| 將肉搥打成漿並抓成條狀，或將肉片裹上肉漿或芡粉後再煮熟的食品。
- 2. (N)
|| 將肉漿條或肉漿片調味煮成的湯。
tonggi: ; s'tuix:
DFT_lk (1)
- 🗣u: Cviaf'baq svi hør, kø hii'cviw løh'khix sah, tø si larn teq ciah ee baq'kvef. 精肉豉好，滒魚漿落去煠，就是咱咧食的肉羹。 [wt] [HTB] [wiki] [[...]] [d#]
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- 瘦肉醃過，裹魚漿在熱水裡煮熟，就是我們吃的肉羮。
Maryknoll (4)
- bahkvef [wt] [HTB] [wiki] u: baq'kvef [[...]]
- meat soup
- 肉羹
- kvef [wt] [HTB] [wiki] u: kvef; (kvy) [[...]]
- sea food or meat covered with starch, then cooked, a soup made by boiling pieces of meat or fish that have been dipped in batter
- 羹