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DFT (1)
🗣 bahkvef/bahkvy 🗣 (u: baq'kvef/kvy ⬆︎ ) 肉羹 [wt][mo][[MK]] bah-kenn/bah-kinn [#]
1. (N) || 將肉搥打成漿並抓成條狀,或將肉片裹上肉漿或芡粉後再煮熟的食品。
2. (N) || 將肉漿條或肉漿片調味煮成的湯。

DFT_lk (1)
🗣u: Cviaf'baq svi hør, kø hii'cviw løh'khix sah, tø si larn teq ciah ee baq'kvef. ⬆︎ 精肉豉好,滒魚漿落去煠,就是咱咧食的肉羹。 [wt] [HTB] [wiki] [[...]]  [p.] [d#]
瘦肉醃過,裹魚漿在熱水裡煮熟,就是我們吃的肉羮。

Maryknoll (4)
bahkvef [wt] [HTB] [wiki] u: baq'kvef ⬆︎ [[...]]  [p.]
meat soup
肉羹
kvef [wt] [HTB] [wiki] u: kvef; (kvy) ⬆︎ [[...]]  [p.]
sea food or meat covered with starch, then cooked, a soup made by boiling pieces of meat or fish that have been dipped in batter
羹


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