Taiwanese-English dictionary full-text search
Searched Htb for 紅糟*, found 3,
- angzaubaq [wt] [HTB] [wiki] [[...]]
- meat treated with fermented grain mash
- 紅糟肉
- angzaw [wt] [HTB] [wiki] [[...]]
- mix mash with coloring
- 紅糟
- zaubaq† [wt] [HTB] [wiki] [[...]]
- pork cooked with a red salt thick sauce condiment made of rice and leaven
- 紅糟肉
DFT- 🗣 angzaw 🗣 (u: aang'zaw) 紅糟 [wt][mo] âng-tsau
[#]
- 1. (N)
|| 以紅麴釀酒後剩餘的渣滓製成的調味品，烹調時常加在魚、肉等上，使帶紅色。
tonggi: ; s'tuix:
Maryknoll
- angzaw [wt] [HTB] [wiki] u: aang'zaw [[...]][i#] [p.]
- mix mash with coloring
- 紅糟
- angzaubaq [wt] [HTB] [wiki] u: aang'zaw'baq [[...]][i#] [p.]
- meat treated with fermented grain mash
- 紅糟肉
- zaubaq [wt] [HTB] [wiki] u: zaw'baq; (aang zaw'baq) [[...]][i#] [p.]
- pork cooked with a red salt thick sauce condiment made of rice and leaven
- 紅糟肉
Lim08
- u: aang'zaw 紅糟 [wt] [HTB] [wiki] [[...]][i#] [p.A0032] [#731]
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- 紅色e5酒糟 。 <>
- angciuo 紅酒 [wt] [HTB] [wiki] u: aang'ciuo [[...]][i#] [p.A0033] [#765]
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- 紅糟做e5酒 。 <>