Taiwanese-English dictionary full-text search

køefzhøex 🗣 (u: køea'zhøex) 粿粞 [wt][mo] kué-tshè/ké-tshuè [D]

1. (N) || 糯米磨成漿後，裝在布袋裡頭，壓上石頭把水分過濾掉，使米漿變成固體狀，可用來搓湯圓或做年糕的材料。

tonggi: 米粞; s'tuix:

vi'afzhøex 🗣 (u: vii'ar'zhøex) 圓仔粞 [wt][mo] înn-á-tshè/înn-á-tshuè [D]

1. (N) || 糯米團。糯米漿脫水之後的塊狀物，是製作湯圓的基本原料。

tonggi: køefzhøex, 米粞; s'tuix:

zhøex 🗣 (u: zhøex) 粞 [wt][mo] tshè/tshuè [D]

1. (N) mass of glutinous rice with water removed. zudbie is soaked, then ground to starch paste, put into cloth bag, pressed with rock or stick, getting rid of water. can be used to make køea, vi'ar, etc || 去水的糯米團。糯米浸泡後磨成漿，裝入布袋中，上放石塊或木棍壓一段時間，使其排去水分成糯米塊，可用來做粿、湯圓等。

1: koea'zhex (粿粞) ()

2: bie'zhex (米粞) ()

tonggi: ; s'tuix:

• dictionary: DFT (27479 rows)
• columns: idx, M, u, thj, buun_peh, TL, ns, en, zh
• you may specify column(s): m:too, or e:too
• About MTL Toolbox | LearnTaiwanese.org
• time: 99