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Searched DFT for 透抽, found 2,

o'peqchied 🗣 (u: of'peh'chied) 烏白切 [wt][mo] oo-pe̍h-tshiat [#]

1. (N) || 一種小吃。白水燙豬內臟、紅色粉腸、鯊魚煙、涼筍、章魚、透抽、魚卵、冷蟹、沙拉筍等等小菜，種類千變萬化，切塊沾蒜茸醬油吃。

0: Taai'pag'laang korng of'peh'chied, Ka'gi'laang korng lor'siok'baq. (臺北人講烏白切，嘉義人講滷熟肉。) (臺北人說黑白切，嘉義人說滷熟肉。)

tonggi: lofsiogbaq; s'tuix:

thaothiw 🗣 (u: thaux'thiw) 透抽 [wt][mo] thàu-thiu [#]

1. (N) || 一種可以食用的墨魚，即較大型的鎖管。

1: Kuo'zhaix'hoef zhar thaux'thiw, cyn kaq'zhuix. (韭菜花炒透抽，真佮喙。) (韭菜花炒透抽，很合胃口。)

tonggi: ; s'tuix:

dictionary: DFT (24557 rows)

columns: idx, M, u, thj, buun_peh, TL, ns, en, zh, subak_id

you may specify column(s): m:too, or e:too

time: 13