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afm 🗣 (u: afm) 醃 [wt][mo] am [D]

1. (V) to soak or macerate food using salt, sugar, wine, etc || 用鹽、糖、酒等調味料浸漬食物。

1: afm'baq (醃肉) ()

2: afm'koef (醃瓜) ()

tonggi: ; s'tuix:

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