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phakzhaix 🗣 (u: phag'zhaix) 覆菜 [wt][mo] phak-tshài [#]

1. (N) || 梅干菜。原料是新鮮大芥菜，經日曬、鹽醃，裝在缸中倒立貯放，經長期發酵作用，使其成為獨特風味的鹹酸菜。
tonggi: ; s'tuix:

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