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kvy 🗣 (u: kvy) 鹼^p [wt][mo] kinn [D]

1. (N) alkali (strong, soluble) || 化學上通稱能在水溶液中電解產生氫氧子的物質。

2. (N) strong alkali substance, primarily sodium carbonate, aids wheaten foods (noodles, dumplings kvizaxng, buns, hwnkøea etc) to develop elastic chewy texture || 一種食物的添加物，主要成份是碳酸鈉，可以幫助麵食、鹼粽、粉粿等食物產生富有彈性的口感。

tonggi: ; s'tuix:

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