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tauxpoo 🗣 (u: tau'poo) 豆酺 [wt][mo] tāu-pôo [D]

1. (N) || 豆麴。把黃豆或黑豆浸在水中泡透，然後蒸熟或煮熟，經過最後的發酵即完成。再加工便可製成醬油或味噌。

tonggi: ; s'tuix:

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