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kvy [wt] [HTB] [wiki] u: kvy [[...]][i#] [p.132]
N : a strong alkali (used in the preparation of Taiwanese noodles and certain other foods, and for treating persimmons to make them soft)
kiarm [wt] [HTB] [wiki] u: kiarm [[...]][i#] [p.133]
N/R : alkali
kiaam [wt] [HTB] [wiki] u: kiaam [[...]][i#] [p.134]
SV : 1: salty (taste), bitter (words) 2: severe (grading) 3: niggardly (in bargaining)
kiaam [wt] [HTB] [wiki] u: kiaam [[...]][i#] [p.134]
Nmod : salted, pickled