Taiwanese-English dictionary full-text search
Input was: u:Tau u:ar. Searched Embree for u:Tau u:ar, found 10,
- u: aang'tau'ar [wt] [HTB] [wiki] [[...]][i#] [p.6]
- N châng, lia̍p : red grain, an edible legume, Phaseolus radiatus var. aurea
- 赤小豆
- hoan'aftau [wt] [HTB] [wiki] u: hoafn'ar'tau [[...]][i#] [p.91]
- N châng, lia̍p : field pea, Pisum arvense
- 留豆
- u: hoef'lee'ar'tau [wt] [HTB] [wiki] [[...]][i#] [p.94]
- N châng, lia̍p : a red and white bean (genus?)
- 花飯豆
- u: puii'ty'ar'tau [wt] [HTB] [wiki] [[...]][i#] [p.209]
- N châng : a kind of jack-bean, Canavalia microcarpa
- 肥豬仔豆
- tau [wt] [HTB] [wiki] u: tau(-ar) [[...]][i#] [p.255]
- N : beans, peas, any of several legumes
- 豆(子)
- u: tau'ar'zuu [wt] [HTB] [wiki] [[...]][i#] [p.255]
- N châng, lia̍p : yam bean pachyrrizus erosus (syn koah-chu5)
- 荳薯
- u: tau'ar'tiin [wt] [HTB] [wiki] [[...]][i#] [p.255]
- N : a kind of bean, vigna marina
- 濱豇豆
- tauxpoo [wt] [HTB] [wiki] u: tau'poo(-ar) [[...]][i#] [p.256]
- N : soya beans which have been cooked, fermented, and pickled to make soy sauce
- 豆豉
- u: thoo'tau'hiøh'ar [wt] [HTB] [wiki] [[...]][i#] [p.287]
- N châng : a kind of milk pea, Galactia tachiroi
- 田代氏乳豆
- u: thoo'tau'hiøh'ar [wt] [HTB] [wiki] [[...]][i#] [p.287]
- N châng : Indigofera trifoliata
- 三葉木藍