Taiwanese-English dictionaries full-text search
Input was: 鹼.
DFT (5)- 🗣 kiarm 🗣 (u: kiarm) 鹼b [wt][mo] kiám
[#]
tonggi: ; s'tuix: - 🗣 kvi'afkøea 🗣 (u: kvy'ar'koea kea kvy'ar'køea) 鹼仔粿 [wt][mo] kinn-á-kué/kinn-á-ké
[#]
- 1. (N)
|| 在用米磨成的粉中加入鹼蒸製而成黃色的糕狀食物。
tonggi: ; s'tuix:
- 🗣 kvisexng 🗣 (u: kvy'sexng) 鹼性 [wt][mo] kinn-sìng
[#]
- 1. () (CE) alkaline
|| 鹼性
tonggi: ; s'tuix:
- 🗣 kvizaxng 🗣 (u: kvy'zaxng) 鹼粽 [wt][mo] kinn-tsàng
[#]
- 1. (N)
|| 一種在糯米中摻鹼粉、鹼油而製成的粽子，呈金黃色。
tonggi: ; s'tuix:
- 🗣 kvy 🗣 (u: kvy) 鹼p [wt][mo] kinn
[#]
- 1. (N) alkali (strong, soluble)
|| 化學上通稱能在水溶液中電解產生氫氧子的物質。
- 2. (N) strong alkali substance, primarily sodium carbonate, aids wheaten foods (noodles, dumplings kvizaxng, buns, hwnkøea etc) to develop elastic chewy texture
|| 一種食物的添加物，主要成份是碳酸鈉，可以幫助麵食、鹼粽、粉粿等食物產生富有彈性的口感。
tonggi: ; s'tuix:
Maryknoll (2)
- kvy [wt] [HTB] [wiki] u: kvy [[...]]
- type of alkali or lye, potash, soda ash, alkaline
- 鹼
EDUTECH (3)
- kiaam [wt] [HTB] [wiki] u: kiaam [[...]]
- salty taste, bitter word, severe grading, niggardly in bargaining, salted, pickled
- 鹼
- kiarm [wt] [HTB] [wiki] u: kiarm [[...]]
- alkali
- 鹼
- kvy [wt] [HTB] [wiki] u: kvy [[...]]
- strong alkali
- 鹼
Embree (4)
- kvy [wt] [HTB] [wiki] u: kvy [[...]][i#] [p.132]
- N : a strong alkali (used in the preparation of Taiwanese noodles and certain other foods, and for treating persimmons to make them soft)
- 鹼
- kiarm [wt] [HTB] [wiki] u: kiarm [[...]][i#] [p.133]
- N/R : alkali
- 鹼
- kiaam [wt] [HTB] [wiki] u: kiaam [[...]][i#] [p.134]
- SV : 1: salty (taste), bitter (words) 2: severe (grading) 3: niggardly (in bargaining)
- 鹼
- kiaam [wt] [HTB] [wiki] u: kiaam [[...]][i#] [p.134]
- Nmod : salted, pickled
- 鹼