Taiwanese-English dictionaries full-text search
Input was: svi kee.
DFT (1)- 🗣 svixkøee 🗣 (u: svi'kee koee svi'køee) 豉膎 [wt][mo] sīnn-kê/sīnn-kuê
[#]
- 1. (V)
|| 把生鮮的魚蝦貝類醃漬成醃漬品。
- 🗣le: (u: iong zw'lee svi'kee) 🗣 (用珠螺豉膎) (醃鹹螺)
tonggi: ; s'tuix:
DFT_lk (1)
- 🗣u: iong zw'lee svi'kee 用珠螺豉膎 [wt] [HTB] [wiki] [[...]] [d#]
-
- 醃鹹螺
Maryknoll (5)
- køee [wt] [HTB] [wiki] u: kee; køee; (koee) [[...]]
- salted or pickled meat, fish or shellfish (the name of the fish or shell-fish is prefixed)
- 醬
- svixkøee [wt] [HTB] [wiki] u: svi'kee; svi'køee; (svi'koee) [[...]]
- pickle fish or shellfish
- 醬醃