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Searched Htb for tviafphie, found 1,
tviafphie [wt] [HTB] [wiki] [[...]] 
the hard rind formed on the inside of a kettle when cooking rice (pngxphie is more common to use)
鍋巴

DFT (1)
🗣 tviafphie 🗣 (u: tviar'phie) 鼎疕 [wt][mo] tiánn-phí [#]
1. (N) || 鍋巴。煮飯時黏結在鍋底上的一層燒焦米飯,通常呈微黃或黑色。
tonggi: ; s'tuix:

Maryknoll (1)
tviafphie [wt] [HTB] [wiki] u: tviar'phie; (png'phie) [[...]][i#] [p.]
the hard rind formed on the inside of a kettle when cooking rice
鍋巴

EDUTECH (1)
tviafphie [wt] [HTB] [wiki] u: tviar'phie [[...]] 
cooked rice adhered on a pan
鍋粑

Embree (1)
tviafphie [wt] [HTB] [wiki] u: tviar'phie [[...]][i#] [p.261]
N : rice cooked on to a pan
鍋粑

Lim08 (1)
u: png'phie 飯疕 [wt] [HTB] [wiki] [[...]][i#] [p.B0749] [#48202]
tviafphie; oblaat
( 1 ) kiap鍋底e5飯 。 ( 2 ) 淬米 [ 糯米 ] 紙 , oblaat ( 荷 ) 。 <>